Ethnobotany, Food, and Identity
CHAIR: FOWLER, Emily E. (UIC)
List of Session Participants:
GRIFFITH, Lauren and GRIFFITH, Cameron (TTU), CHO, Juan (Ixcacao) Agree-culture as Local Ecological Knowledge
GAMWELL, Adam (Brandeis U) Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy
Session took place in 2017 in Santa Fe, New Mexico, at the 77th Annual Meeting of the Society for Applied Anthropology.