Ethnobotany, Food, and Identity

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CHAIR: FOWLER, Emily E. (UIC)

 

List of Session Participants: 

GRIFFITH, Lauren

GAMWELL, Adam


 

GRIFFITH, Lauren and GRIFFITH, Cameron (TTU), CHO, Juan (Ixcacao) Agree-culture as Local Ecological Knowledge

GAMWELL, Adam (Brandeis U) Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy

Q&A


Session took place in 2017 in Santa Fe, New Mexico, at the 77th Annual Meeting of the Society for Applied Anthropology.

 

Photo: “Seeds” by pixnio used in conjunction with creativecommons - no changes were made to this photo